Standard 3-course Group Menus

Appetizers:

  • French onion soup with parmesan and croutons
  • Creamy mushroom soup
  • Potato-chives salad
  • Natural Caesar salad
  • Tomato Basil Soup with Parmesan Cheese

Main courses:

  • Traditional grill pork with potatoes, fried cabbage and mustard sauce
  • Steamed Hake, with Vegetable Wok & Boiled Potatoes in a Lemon Butter sauce
  • Estonian Beef Steak, with oven baked potatoes, seasonal vegetables & pepper sauce
  • Fried chicken fillet with vegetable ragout and Dutch sauce
  • Roast turkey fillet with mild curry sauce and vegetable rice

Desserts:

  • Chocolate- raisins pretzel with caramel dressing
  • Ice cream selection
  • Apple pie with vanilla sauce
  • Sweet rice pudding with caramel
  • Coffee / tea
  • Ice water
  • Bread and butter

Make your own menu! Please select one appetizer, main course and dessert!