De Lux 3-course Group Menus

Appetizers:

  • Vegetable soup with salmon
  • Cauliflower puree soup with croutons
  • Caprese tomato mozzarella salad
  • Caesar salad with smoked chicken
  • Herb bread slice with fresh salad, grilled vegetables and marinated beef

Main courses:

  • Baked salmon fillet with vegetable pie and lemon-butter sauce
  • Kiev cutlet with fried rice and vegetables
  • Grilled beef with herbs cooked vegetables and grill sauce
  • With honey and herbs fried pork fillet with crispy potato wedges and béarnaise sauce
  • Vegetable quiche with tomato basil sauce

Desserts:

  • Chocolate Foam
  • Panna cotta with raspberry jam
  • Glazed peach with vanilla ice cream
  • Honey cake with caramel sauce
  • Biscuit dessert with marmalade pieces
  • Coffee / tea
  • Ice water
  • Bread and butter

Make your own menu! Please select one appetizer, main course and dessert!