A la Carte Menu

Appetizers

  • Garlic bread with herb yoghurt – 3,5 €
  • Caesar salad with smoked chicken – 6 €
  • Buffalo mozzarella with tomatoes and green salad- 7 €
  • Goat cheese gratinated with honey, toasted bread, fresh salad and vegetable mix atjar – 8 €
  • Lightly roasted ostrich fillet with salad mix, avocado, cloudberry chutney and quail eggs – 12 €
  • Home made duck liver pate, blatjang, beetroot, seasonal greens – 8 €
  • Crayfish tail and avocado salad with aioli, fresh salad, croutons and herb oil – 7 €

Soups

  • Crayfish bisque with wasabi cream and nori bisquit – 7 €
  • French onion soup – 5 €
  • Mediterranean fish soup with rouille and parmesan biscuit – 7 €
  • Goulash soup with venison meat – 8 €
  • Chantarelle puree soup – 6 €

Pasta

  • Spaghetti Carbonara – 7 €
  • Baked pasta gratinated with 4-cheese sauce and cedar seeds – 8 €
  • Tagliatelle with salmon and spinach – 10 €
  • Pasta with porcini and truffle sauce – 9 €

Fish main courses

  • Estonian Burger – - fried baltic herring, potatoes, black bread, marinated red onion and sour cream sauce – 9 €
  • Grilled tiger prawns with mexican spices, green salad and sweet chilli mayonnaise – 12 €
  • Salmon fillet with pistachios, crab meat cake and cardinal sauce – 12,5 €
  • Pan-fried fillet of sole in olive oil with crayfish tails, steamed vegetables and lagupierre sauce – 13 €
  • Grilled red mullet with steamed asparagus and passion fruit-cointreau sauce – 15,5 €

Meat main courses

  • Club sandwich with smoked chicken, fried egg and french fries – 9 €
  • Classic beef burger with french fries – 10 €
  • Chicken supreme filled with herb flavored butter served with wild rice, red bell pepper and mango sauce – 14 €
  • Grilled duck breast with warm vegetable salad, cashews and cherry sauce – 15 €
  • Pork schnitzel with grilled potato wedges and creamy porcini mushroom sauce – 13 €
  • Dijon minute steak with apricot mustard sauce and polenta – 16 €
  • Steak of angus, vegetables grilled with herbs and stout, whiskey sauce – 20 €
  • Grilled medallions of ostrich fillet, madeira sauce, avocado and bok choi salad – 19 €

Side orders

  • Fresh green salad – 3 €
  • Boiled rice – 2 €
  • French fries – 3 €
  • Grilled potato wedges – 3 €
  • Baked vegetables with herbs and maple syrup – 3 €

Vegetarian

  • Rice and vegetable wok – 5 €
  • Fattoush – fresh vegetable salad with mint and toasted bread cubes- 6 €
  • Penne with zuccini, red bell peppers and parmesan – 7 €

For Children

  • Grilled sausages – 5 €
  • Chicken nuggets – 5 €
  • Estonian meatballs – 5 €
  • Pasta with cheese – 5 €

Served with fresh salad and french fries or boiled rice

  • Ice cream selection with fruits and biscuits – 5 €

Desserts

  • Cheeseplate with kalamata olives and crackers – 8 €
  • Pear tart with cottage cheese filling, vanilla ice cream and toffee sauce – 6 €
  • Creme brulee with sea-buchthorn pure and peppermint – 6 €
  • Chocolate fondant with coffee ice cream and blackberry sauce – 8 €
  • Traditional cheese cake with strawberry sauce – 7 €